| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Algodão. |
|
Data corrente: |
16/02/2017 |
|
Data da última atualização: |
16/02/2017 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M. |
|
Afiliação: |
ADNA P. MASSARIOLI, UNESP; FERNANDA F. JULIANO, UNESP; ROSEANE CAVALCANTI DOS SANTOS, CNPA; SEVERINO M. ALENCAR, UNESP. |
|
Título: |
Optimization of phenolic compounds extraction from peanuts seeds using response surface methodology. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
IN: INTERNATIONAL CONFERENCE ON POLYPHENOLS, 28., 2016. Vienna, Austria. Anais... |
|
Idioma: |
Inglês |
|
Conteúdo: |
Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenolic acids, Oavonoids and stilbenes have been already identified in peanut seeds which showed effective antiox idant activity in several in vitro assays. The extraction process to recovery phenolic compounds from p1ants materiais is an important step to study these compounds and it is necessary to be optimized. The response surface methodology (RSM) is a too1 for optimization of analytical methods based on statistical interpretation that indicates the interaction between variables. There is a lack of study on extraction of phenolic compounds from peanuts seeds, thus, in the presem study, the extraction of phenolic compounds with antioxidant activity was optimized using RSM from two divergent peanut genotypes (BR I, upright and earliness, and LViPE-06, runner and late cycle), from the Brazilian Agricultural Research Corporation (EMBRAPA), Campina Grande, PB, Brazi!. |
|
Palavras-Chave: |
Ácido fenólico; Rachis hypogaea L. |
|
Thesagro: |
Amendoim; Antioxidante; Composto fenólico; Planta oleaginosa. |
|
Thesaurus Nal: |
Antioxidants; Phenolic compounds. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155889/1/Optimization-of-phenolic-compounds.pdf
|
|
Marc: |
LEADER 01841nam a2200241 a 4500
001 2064479
005 2017-02-16
008 2016 bl uuuu u00u1 u #d
100 1 $aMASSARIOLI, A. P.
245 $aOptimization of phenolic compounds extraction from peanuts seeds using response surface methodology.$h[electronic resource]
260 $aIN: INTERNATIONAL CONFERENCE ON POLYPHENOLS, 28., 2016. Vienna, Austria. Anais...$c2016
520 $aPeanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenolic acids, Oavonoids and stilbenes have been already identified in peanut seeds which showed effective antiox idant activity in several in vitro assays. The extraction process to recovery phenolic compounds from p1ants materiais is an important step to study these compounds and it is necessary to be optimized. The response surface methodology (RSM) is a too1 for optimization of analytical methods based on statistical interpretation that indicates the interaction between variables. There is a lack of study on extraction of phenolic compounds from peanuts seeds, thus, in the presem study, the extraction of phenolic compounds with antioxidant activity was optimized using RSM from two divergent peanut genotypes (BR I, upright and earliness, and LViPE-06, runner and late cycle), from the Brazilian Agricultural Research Corporation (EMBRAPA), Campina Grande, PB, Brazi!.
650 $aAntioxidants
650 $aPhenolic compounds
650 $aAmendoim
650 $aAntioxidante
650 $aComposto fenólico
650 $aPlanta oleaginosa
653 $aÁcido fenólico
653 $aRachis hypogaea L
700 1 $aJULIANO, F. F.
700 1 $aSANTOS, R. C. dos
700 1 $aALENCAR, S. M.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Algodão (CNPA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 6 | |
| 2. |  | MELO, P. S.; BERGAMASCHI, K. B.; TIVERON, A. P.; MASSARIOLI, A. P.; OLDONI, T. L. C.; ZANUS, M. C.; PEREIRA, G. E.; ALENCAR, S. M. de. Composição fenólica e atividade antioxidante de resíduos agroindustriais. Ciência Rural, Santa Maria, v. 41, n. 6, p. 1088-1093, jun. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
|    |
| 3. | | MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; SANTOS, R. C. dos; RAMOS, J. P. C.; LIMA, L. M. de L.; ALENCAR, S. M. de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, v. 11, n. 3, 449, p. 2-14, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Algodão. |
| |
| 4. | | DENNY, C.; LAZARINI, J. G.; FRANCHIN, M.; MELO, P. S.; PEREIRA, G. E.; MASSARIOLI, A. P.; MORENO, I. A. M.; PASCHOAL, J. A. R.; ALENCAR, S. M.; ROSALEN, P. L. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds Journal of Functional Foods, v. 8, p. 292-300, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
| |
| 5. | | MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; AMARAL, J. E. P. G. do; SANTOS, R. C. dos; LIMA, L. M. de; ALENCAR, S. M. de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, 134036, p. 1-8, 2023.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Algodão. |
| |
| 6. | | MELO, P. S.; MASSARIOLI, A. P.; DENNY, C.; SANTOS, L. F. dos; FRANCHIN, M.; PEREIRA, G. E.; VIEIRA, T. M. F. de S.; ROSALEN, P. L.; ALENCAR, S. M. de. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. Food Chemistry, v. 181, p. 160-169, Aug. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
| |
| Registros recuperados : 6 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
